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    Form Dough Like a Pro

    Whether pizza is a secondary menu item or you’re operating a large chain, we have a dough press to fit your needs.

    Proofing dough is a balancing act between time and temperature. Follow these steps for perfectly pressed pizza dough every time.
    • 1 min read
    Dough presses are available in various heat options but determining which heat option is best for your product and business can be confusing.
    • 1 min read
    Never again will you eat soggy, overheated leftover pizza.
    • 2 min read