Dough presses are available in various heat options but determining which heat option is best for your product and business can be confusing. Here are some quick tips to help you decide what’s best.

SINGLE HEAT

The heat from a single upper platen lets your dough relax and prevents the dough from snapping back keeping it pliable without affecting the dough’s rise.

DUAL HEAT

The heat from the upper and lower platens will spread the dough faster and help to hold its shape for easier dough handling. Quickly prep and keep dough skins ready on pizza peels for quick ordering. Dual heat presses will help to decrease your overall cook time in the oven.