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Form Dough Like a Pro
Whether pizza is a secondary menu item or you’re operating a large chain, we have a dough press to fit your needs.
Trusted by Industry Leaders
Proofing dough is a balancing act between time and temperature. Follow these steps for perfectly pressed pizza dough every time.
Dough presses are available in various heat options but determining which heat option is best for your product and business can be confusing.
Never again will you eat soggy, overheated leftover pizza.