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    How to Press Flour Tortillas + Recipe

    Elevate your soft tacos and burritos by producing fresh flour tortillas. With a quick press on a dough press, you’ll have tortillas ready in seconds.


    • 4 cups all-purpose flour
    • 1 tsp. Salt
    • 2 tsp. Baking powder
    • 2 tbsp lard
    • 1 ½ cups water


    1. Whisk the flour, salt, and baking powder together in a mixing bowl.
    2. Mix in the lard with your fingers until the flour resembles cornmeal.
    3. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
    4. Divide the dough into equal pieces and roll each piece into a ball.
    5. Place your premeasured dough ball onto the center of your dough press and pull the handle down quickly for approximately 3 seconds and then release.
    6. Remove the tortilla and heat on a flat grill until lightly browned.
    7. Fill with ingredients and serve hot.

    Recipe Notes:

    Dough Press Flex X2T (model #: PP2020) Set Temperature: 350ºF