Proofing dough is a balancing act between time and temperature. Follow these easy steps for perfectly pressed pizza dough every time.

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1. After making fresh dough and equally dividing each dough ball, place it in a container, spray with non-stick oil spray, and cover with a lid or cling wrap.
2. Leave the dough to proof in room temperature for approximately 2 hours or cold-proof in the fridge for 24 hours. Do not exceed 3 days.
3. When cold proofing, remove the dough from the fridge 1-2 hours before use.
4. Lightly spray the dough press with oil and place the dough ball in the center of the bottom platen and press.